Involtini with Ricotta Recipe

Ingredients

• 8 slices of beef (thinly sliced)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 cup fresh parsley (finely chopped)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• 1/4 cup olive oil

Steps

1. Preheat the oven to 400°F (200°C).
2. Prepare the filling by combining the ricotta cheese, Parmesan cheese, breadcrumbs, parsley, garlic, salt and pepper in a mixing bowl. Mix well until all the ingredients are well incorporated.
3. Lay the beef slices flat on a cutting board or work surface, and season them with salt and pepper.
4. Take a tablespoon of the ricotta mixture and place it on one end of each beef slice. Roll up the beef tightly over the filling, tucking in the sides as you go.
5. Place the involtini in a baking dish or skillet and drizzle olive oil over them. Bake for 20-25 minutes, or until the beef is cooked through and the cheese is melted and golden brown.
6. Remove from the oven and serve immediately.

Verdict and Serving Suggestions

This Involtini with Ricotta recipe is perfect for a special occasion or just a weeknight dinner. The combination of the savory beef and the creamy, cheesy filling is sure to please everyone at the table. Serve with a side of roasted vegetables, a simple salad, or a crusty loaf of bread for a complete meal. Enjoy!