Today, we’ll be looking at the delightful and comforting Irish Bread And Butter Pudding Recipe. This traditional Irish dessert is sure to make your winter warmer, a beautiful symphony of textures and flavours. Its crisp sugary top and creamy inside make your taste buds burst with joy. It’s your go-to dessert for family gatherings, just imagine the smiles on the faces of your loved ones when they indulge in this warm, sweet delight. You’d be totally hooked!
It takes a little more than an hour to bring this deliciousness to life but trust me, it’s totally worth the effort. With every bite of this pudding, you’ll rejoice in the fantastic mix of sweetness and creaminess, layered with the pleasant sensation of toasted bread. It’s a fantastic fit for cold winter nights or celebrations. Lets dig in!
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 65 minutes
- Servings: 6
- Yield: 1 pudding
Let’s move on to the ingredients you���ll need and the steps to prepare this heavenly treat!
Ingredients & Equipment You’ll Need
- 500g white loaf, left to stale
- 60g butter
- 100g raisins
- 5 large eggs
- 100g caster sugar
- 500ml milk
- 250ml double cream
Please note, the staler the bread, the better it will absorb the custard without falling apart.
How To Make Irish Bread And Butter Pudding Recipe
- To start with, preheat your oven and butter a shallow dish. Then, slice your white loaf, and lay it on the dish.
- Next, scatter the raisins over the buttered bread, put the dish aside and prepare the custard mix.
- In a bowl, whisk eggs and sugar together until they’re well combined. Subsequently, warm milk and double cream in a saucepan, and pour this into the egg mixture.
- Finally, pour the custard mix over the bread slices, ensuring it soaks in. Once ready, bake in the oven until golden.
Tips For The Best Results
- Don’t skip the double cream, it adds richness to the pudding.
- Butter the bread before baking to guarantee a crisp texture on top.
Storage Tips
- If refrigerated properly, this pudding can stay up to 5 days.
- For longer preservation, it can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use brown bread instead of white?
A: Yes, you can. But I’d recommend sticking with white bread for an authentic taste.
Q: Are the raisins absolutely necessary?
A: Raisins add a different texture and sweetness, but if you’re not a fan, feel free to omit them.
Q: Can this pudding be served cold?
A: Sure, although it’s traditionally served warm. It’s up to your personal preference!
Q: Do I need stale bread?
A: Stale bread works best for this pudding as it does a wonderful job of soaking up the custard.
Q: How do I store it?
A: Allow your pudding to cool and then cover it with cling film before storing it in the refrigerator.
Nutritional Facts of Irish Bread And Butter Pudding Recipe
This dish contains approximately 480 calories per serving, with 25g of fat and 55g carbohydrates, is rich in protein, and contains some dietary fibre as well.
And there you have it ��� the homely, delectable Irish Bread And Butter Pudding Recipe! This cosy, creamy treat is bound to be a favourite. The soft, custard-soaked bread, mixed with the crunch of warm raisins is sure to be a hit. Can’t wait for you to try this! Serve it warm ��� perhaps with a scoop of ice cream or a dab of cream. Trust me, it’s simply divine.
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