Italian Beef Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Roll the mixture into 1 1/2 inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes or until browned and cooked through.

Verdict:

These Italian Beef Meatballs are full of flavor and make a perfect addition to any pasta dish or as a standalone appetizer. The combination of parmesan cheese and fresh parsley gives these meatballs an authentically Italian taste.

Serving Suggestions:

Serve these Italian Beef Meatballs with your favorite pasta and sauce for a classic Italian meal. Alternatively, you can serve them as an appetizer with a side of marinara sauce for dipping. Enjoy!