Italian Burger – Delight

Ingredients:

• 1 pound ground beef
• 1/2 cup seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup marinara sauce
• 1 tablespoon Italian seasoning
• 1 egg, beaten
• 4 slices mozzarella cheese
• 4 brioche buns
• 4 tablespoons garlic aioli
• 4 cups arugula
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, marinara sauce, Italian seasoning, egg, salt, and pepper until thoroughly mixed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat a grill or skillet to medium-high heat and cook the patties on each side for approximately 3-4 minutes or until fully cooked.
4. During the last minute of cooking, place a slice of mozzarella cheese on each patty and allow it to melt.
5. Toast the brioche buns and spread garlic aioli on the top half of each bun.
6. Place a handful of arugula on the bottom half of each bun, followed by the cooked patty with melted mozzarella cheese.
7. Top with the other half of the bun and serve immediately.

Verdict:

The Italian Burger – Delight is a perfect combination of savory and cheesy flavors. The juicy patty with melty mozzarella cheese, seasoned breadcrumbs, and tangy marinara sauce makes for a deliciously satisfying meal. The addition of garlic aioli brings a hint of sweetness and nuttiness, while the peppery arugula adds a refreshing crunch to the burger.

Serving Suggestions:

This burger pairs well with seasoned potato wedges or sweet potato fries. A side salad with balsamic vinaigrette would be a refreshing complement to the savory flavors of the burger. Serve with a glass of Chianti wine or an ice-cold Peroni beer for the ultimate Italian taste experience.