Italian Meringue Recipe

Ingredients:

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine 3/4 cup of granulated sugar and 1/4 cup of water.
2. Boil the mixture over medium heat, stirring occasionally until the sugar is dissolved.
3. In a mixing bowl, beat 3 egg whites until frothy.
4. Add 1/4 teaspoon of cream of tartar to the egg whites.
5. Whip the egg whites to soft peaks.
6. Gradually pour in the hot sugar syrup while continuing to whip the egg whites.
7. Continue beating until the meringue is thick and glossy.

Serving Suggestions:

Italian Meringue can be used in a variety of desserts, such as:

• Lemon meringue pie
• Chocolate mousse
• Baked Alaska
• Pavlova

Verdict:

The Italian Meringue is a beautiful and versatile recipe that can be used to take many desserts to the next level. The trickiest part of the recipe is pouring the hot sugar syrup into the egg whites, but with practice, anyone can master it. This recipe yields a light, fluffy, and silky meringue that is sure to please.