Go bonkers, food fanatics, as we take you on a toothsome journey through our iconic ”Italian Meringue Macarons Recipe”. Italian meringue macarons are dreamy little delights that taste just as awesome as they look. Linen-like texture on the outside, soft and chewy from the inside, and simply oozing with flavors at every bite, Italian Meringue Macarons are particularly suitable for house parties, formal gatherings, and festivals. Trust me, not only are they easy-peasy-lemon-squeezy to cook, they’re also so aesthetically pleasing that your Instagram account is about to go on a serious food-venture! Bet 5 bucks you’ll love them!
Before we dive into the recipe, here are some useful stats:
- Preparation time: 30 minutes
- Cook time: 12 minutes
- Total time: 60 minutes (including cooling time)
- Servings: 4 (12 pieces each)
- Yield: 48 pieces
Ready to charm your guests with some Italian cookie magic? Let’s stir up some meringue madness!
Ingredients & Equipment You’ll Need
Ingredients:
- 110g Almond Meal
- 200g Powdered sugar
- 100g Egg Whites
- 30g Granulated Sugar
Equipment:
- Mixer Stand
- Oven
While you could use common household equipment for this recipe, a mixer stand would really help you whisk your way to the perfect meringue much more efficiently. As for ingredients, Almond meal adds the signature texture to the macarons, and the sugar, well, brings in the sweetness.
How To Make Italian Meringue Macarons
- Start by sifting the almond meal and powdered sugar together into a large bowl.
- …
Tips For The Best Results
- Be patient while beating…
Storage Tips
- Possible to be stored in the fridge…
Frequently Asked Questions
Q: Can I use regular flour instead of almond meal?
A: No…Q: Can I use other flavors…
A: Yes…Nutritional Facts of Italian Meringue Macarons
Estimate calorific values, protein per serving, etc.
Wanna impress them folks? Bring out a tray of these killer “Italian Meringue Macarons”…
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