What’s crackalackin’, foodies? Today we are talking about the enticingly delicious, the unbeatably crispy, and the beautifully golden, Italian Parmesan Roasted Potatoes. Any food connoisseur would probably tell you that these spuds are the epitome of an Italian comfort food. You can serve them up on any occasion; be it a family dinner, a Christmas feast or just a lazy Sunday afternoon. Their crispy golden exteriors and fluffy inside are sure to steal the show. Trust me, potato and cheese lovers alike will adore this recipe!
The rock star of this dish is the classic Italian Parmesan cheese, and mixed with finely chopped herbs, the smell alone will have your mouth watering. These Italian Parmesan Roasted Potatoes are a symphony of flavor that you simply can’t resist. They’re crispy on the outside, fluffy on the inside and brimming with cheese and Italian Herbs. Before we rock and roll into the recipe, lets check some quick facts about this dish:
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
- Servings: 4 people
- Yield: 18-20 Roasted Potatoes
Whew! Now that we’ve got the introduction out of the way, let’s get to the cooking, shall we?
Ingredients & Equipment You’ll Need
- 2 pounds of small potatoes
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 1 Tbsp chopped rosemary
- Salt and pepper to taste
Equipment: Baking Sheet
How To Make Italian Parmesan Roasted Potatoes
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the potatoes, olive oil, Parmesan cheese, garlic, rosemary, salt, and pepper.
- Stir well to ensure all the potatoes are fully coated.
- Transfer the potato mixture onto a baking sheet and spread out into an even layer.
- Roast in the preheated oven for about 20 minutes, then stir and roast for another 20-25 minutes, or until crispy and golden brown.
- Let the potatoes cool for a few minutes before serving.
Tips For The Best Italian Parmesan Roasted Potatoes
- Try using small potatoes for a crispier exterior and a fully cooked, fluffy and tender interior.
- To infuse more flavor into your potatoes, you can marinate them in the olive oil and Parmesan mixture for at least 30 minutes before baking.
Storage Tips
Store in a reliable airtight container in the refrigerator for up to 5 days. Reheat in the oven for best results.
Frequently Asked Questions
Q: Can I use another type of cheese?
A: Sure! Although Parmesan best complements the flavor, feel free to use any other hard cheese you prefer.
Q: Can I use dried rosemary instead of fresh?
A: In fact, dried herbs are more concentrated in flavour than fresh. However, if using dried, be sure to adjust the quantity accordingly.
Q: Can I freeze these potatoes for easier meal prep?
A: Yes, these potatoes freeze and reheat beautifully!
Q: Do I need to wash the potatoes after cutting them?
A: Yes, it’s a good idea to wash to remove any excess starch. This will also help them get super crispy in the oven!
Q: Can I use other types of potatoes?
A: Of course, but the cooking time might vary depending on the size and kind of potato.
Nutritional Facts of Italian Parmesan Roasted Potatoes
Per serving: 250 calories; protein 7g; carbohydrates 40g; fat 7g; cholesterol 15mg; sodium 450mg.
And that’s it, folks! These Italian Parmesan Roasted Potatoes are a side dish that undoubtedly deserves a seat at your dinner table. Have a go at the recipe, and let’s get those tastebuds rocking and rolling. As they say in Italy, Buon Appetito!
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