Italian-style Small Fig Skewers Recipe

Ingredients:

• 1 pint fresh figs
• 8-10 slices prosciutto
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan over medium-high heat.
2. Cut the figs in half lengthwise.
3. Cut the prosciutto into small pieces that can be wrapped around each fig half.
4. Wrap each fig half with a piece of prosciutto and thread onto skewers.
5. In a small saucepan, combine the balsamic vinegar and honey. Cook over medium heat until the mixture is thick and syrupy, stirring frequently, for about 5 minutes.
6. Brush the skewers with olive oil and season with salt and pepper.
7. Grill skewers for 4-5 minutes per side, or until the prosciutto is crispy and the figs are caramelized.
8. Serve the skewers drizzled with the balsamic reduction.

Verdict:

These Italian-style small fig skewers are a perfect blend of sweet and salty, soft and crispy. The combination of caramelized figs with crispy prosciutto and tangy balsamic reduction creates an explosion of flavors in your mouth.

Serving Suggestions:

These skewers are great as an appetizer at any gathering or as a party snack. You could also serve them as a side dish to any Italian-inspired dish, such as pasta or risotto. Enjoy them with a glass of red wine.