Jam Biscuits: Currant Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup currant jam

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the flour, sugar, and salt.
3. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
4. Gently knead the dough until it comes together.
5. On a lightly floured surface, roll the dough out to a 1/4 inch thickness.
6. Using a 2-inch cookie cutter, cut out rounds and transfer them to a baking sheet lined with parchment paper.
7. Using a 1/2 teaspoon measuring spoon, make an indentation in the center of each cookie.
8. Fill each indentation with a small amount of currant jam.
9. Bake for 12-15 minutes or until lightly golden brown on the edges.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These delicious jam biscuits are the perfect treat for tea time or as a sweet snack. The buttery texture combined with the sweet currant jam in the center makes for a mouth-watering combination.

Serving Suggestions:

Serve these biscuits with a cup of hot tea or coffee. They also make for a great addition to a dessert platter. Store in an airtight container at room temperature for up to five days.