Jam Flower Cookies Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1/4 cup jam (any flavor you prefer)

Directions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract, and beat until well combined.
5. Add the flour mixture to the creamed mixture, and stir until just combined.
6. Divide the dough into two equal parts.
7. On a lightly floured surface, roll each part to 1/8-inch thickness.
8. Using a flower-shaped cookie cutter, cut out cookies and place them on a lined cookie sheet.
9. Use a teaspoon to make a small well in the center of each cookie.
10. Fill each well with about 1/2 teaspoon of jam.
11. Bake for 12-15 minutes or until the edges are lightly golden.
12. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.

Verdict

These Jam Flower Cookies are the perfect combination of chewy and fruity sweetness. The delicate flower shape and colorful jam center make them a beautiful addition to any dessert table.

Serving Suggestions

Enjoy these Jam Flower Cookies with a cup of tea or coffee. They also make a wonderful treat for special occasions or as a homemade gift for friends and family.