Jam of Queen Claudes with Rosemary Recipe

Ingredients:

• 2 pounds Queen Claudes
• 1 1/2 cups granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Wash, pit, and roughly chop the Queen Claudes.
2. In a large saucepan over medium-high heat, combine the Queen Claudes, sugar, lemon juice, and rosemary.
3. Cook, stirring frequently, until the mixture comes to a rolling boil.
4. Reduce the heat to low and let simmer, stirring occasionally, until the jam thickens and reaches the desired consistency, usually about 45-60 minutes.
5. Remove from heat and let cool for 5-10 minutes.
6. Pour the jam into clean jars and let cool to room temperature before sealing and storing.

Serving Suggestions:

• Spread on toast or croissants for breakfast or brunch
• Layer between cake or pastry layers for a sweet dessert
• Use as a glaze for grilled chicken or pork
• Pair with cheese and crackers for a savory-sweet appetizer

Verdict:

This jam is the perfect balance of sweet and savory, with the tartness of the Queen Claudes complementing the earthy flavor of the rosemary. The texture is thick and spreadable, making it a versatile addition to any meal or snack.