Ya mon! Today, we’re whipping up some authentic Jamaican Jerk Seasoning. A mix of exotic spices and herbs all the way from the beautiful island nation of Jamaica, this seasoning is a favorite for BBQs, Jamaican theme parties and any day you fancy being a lil’ bit adventurous with your food. This authentic seasoning blend is packed with a punch, bringing a fiery flavor to any dish. It’s the heart and the soul of Jamaican cuisine, and once you use it, you’ll never look at BBQ the same way. Just imagine the tropical vibes, the reggae music in the background… oh, you’re going to absolutely love it!
It’s quick to whip up, and lends itself to a range of meat cuts, seafood, and even some veggie options. Get your BBQ invite list ready because this Jamaican Jerk Seasoning is about to make you the talk of the town.
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: About 1 cup
- Yield: Enough for 10-12 pounds of meat
So gather up those spices, we’re about to ride a flavor wave all the way to Jamaica.
Ingredients & Equipment You’ll Need
- 1 tablespoon Garlic Powder
- 2 teaspoons Cayenne Pepper
- 2 teaspoons Onion Powder
- 2 teaspoons Thyme, dried
- 2 teaspoons Parsley, dried
- 2 teaspoons Sugar
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 1 teaspoon Allspice
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
You’ll also need a mixing bowl and a spice jar for storing your homemade Jamaican Jerk Seasoning.
How To Make Jamaican Jerk Seasoning
- First, gather all your ingredients and have them measured and ready to go.
- Then, in your mixing bowl, combine all the dry ingredients and stir until they are thoroughly mixed.
- After you’ve mixed successively, go ahead and store your seasoning in the spice jar. Be sure to label it correctly – you wouldn’t want to mix it up with something else!
- Remember, this seasoning is full of flavors. So when it comes time to use, go judiciously. You can always add more, but you can’t take back!
Tips For The Best Results
- Always store your seasoning in an airtight jar. This helps to maintain the potency of the flavors.
- Adjusting the amount of cayenne can help you control the heat level, depending on your preference.
Storage Tips
- Store it in a cool, dark place. Sunlight or heat can damage the flavors of the spices.
- This homemade Jamaican Jerk seasoning can last for up to a year if correctly stored.
Frequently Asked Questions
Q: Can I use fresh herbs instead of dried?
A: For this type of seasoning, dried herbs are preferred as they have a more concentrated flavor and longer shelf life.
Q: Where can I use this seasoning?
A: This seasoning is great on any type of meat, but it’s traditionally used on chicken and pork. It can also be used in marinades and sauces.
Q: Is this seasoning spicy?
A: Yes, it is! But you can adjust the level of heat by adding more or less cayenne pepper.
Q: How should I store the seasoning?
A: It’s best to store it in an airtight container in a cool, dark place for maximum shelf life.
Q: What’s the shelf life of this seasoning?
A: If stored properly, it can last up to a year without losing its potency.
Nutritional Facts of Jamaican Jerk Seasoning
This seasoning is low in calories, with 30 calories per serving. It has 0g fat, 7g carbohydrates and 1g protein. However, please remember the nutritional facts can vary depending on the exact ingredients you use.
We’ve just made our very own Jamaican Jerk Seasoning, and trust me, this is liquid gold in terms of flavor. Use it on chicken, pork, shrimp, even roasted vegetables. The possibilities are endless with this versatile and vibrant seasoning. So, go on and enjoy this on your next BBQ. You’re welcome, mon!
0 Comments