Japanese Pearl Recipe: Easy Dessert

Ingredients:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• 1/4 cup cornstarch
• 1/2 cup sweetened red bean paste (anko)

Instructions:

1. In a mixing bowl, combine the glutinous rice flour, granulated sugar, and water. Mix well until a smooth dough-like consistency is reached.
2. Form the dough into small balls, about 1 inch in diameter.
3. In a separate bowl, coat the balls in cornstarch to prevent sticking.
4. Bring a pot of water to boil and drop the balls into the water. The balls should float to the top when they are done, which should be after 2-3 minutes of boiling.
5. Remove the balls from the pot and rinse with cold water.
6. Serve the balls with a dollop of sweetened red bean paste (anko) on top, as a sweet and traditional Japanese dessert.

Verdict:

This Japanese pearl recipe is a simple and tasty dessert that combines the satisfying texture of chewy dough with the sweetness of red bean paste. It’s quick and easy to make, and the unique texture of the pearl balls is always a hit with guests.

Serving Suggestions:

Serve this dessert with a cup of green tea for an authentic and refreshing Japanese treat. Alternatively, you can mix things up by using different types of fillings, such as chocolate or fruit preserves.