Jerusalem Artichoke Soup with Bacon Recipe

This gourmet recipe combines the unique flavor of Jerusalem artichokes with crispy bacon to create a delicious and hearty soup.

Ingredients:

• 2 lbs Jerusalem artichokes, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 4 slices bacon, cooked and chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic and sauté until onions are translucent, about 5 minutes.
3. Add peeled and chopped Jerusalem artichokes and chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer for 20 minutes or until artichokes are tender.
4. Remove from heat and use an immersion blender or transfer to a blender to puree until smooth. Stir in heavy cream and season with salt and pepper to taste.

Serving Suggestions:

Garnish with chopped bacon and freshly ground black pepper. Serve hot with crusty bread or crackers.

Verdict:

This Jerusalem Artichoke Soup with Bacon is a must-try recipe for any soup lover. The combination of flavors and textures is simply delicious. It’s creamy, savory, and slightly sweet with a subtle nutty undertone. The addition of bacon takes this soup to the next level, adding a satisfying crunch and smoky flavor. You won’t be disappointed!