Jubilee of caramelized apples and celery, calvados cream


Jubilee of Caramelized Apples and Celery, Calvados Cream Recipe

Ingredients:

  • 4 apples, peeled, cored, and sliced
  • 2 cups of chopped celery
  • 4 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of Calvados (apple brandy)
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar

Instructions:

  1. Preheat the oven to 375°F.
  2. Melt the butter in a large pan over medium-high heat.
  3. Add the apples, celery, brown sugar, cinnamon, and nutmeg to the pan and sauté until the apples are caramelized and the celery is tender. This should take around 15-20 minutes.
  4. Add the Calvados to the pan and stir for 1-2 minutes until the alcohol has burned off and the sauce has thickened.
  5. Grease a 9×13 inch baking dish and spread the apple and celery mixture evenly into the dish.
  6. In a separate bowl, combine the heavy cream and powdered sugar. Whisk until stiff peaks form.
  7. Spoon the whipped cream onto the top of the apple and celery mixture, making sure it is spread evenly.
  8. Bake for 15-20 minutes or until the topping is golden brown.
  9. Remove from the oven, let cool for a few minutes, and serve.

Serving Suggestions and Verdict:

This Jubilee of Caramelized Apples and Celery, Calvados Cream recipe is a perfect dessert for a special occasion. The combination of the sweet caramelized apples and the tangy celery is delicious and the Calvados cream adds a rich and boozy twist. This dessert can be served hot or cold and goes well with a scoop of vanilla ice cream or a dollop of whipped cream.


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