Jura Floutes Recipe

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz.) diced tomatoes
• 1 Tbsp. tomato paste
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup beef broth
• 1/2 cup sour cream

Instructions

1. In a large skillet, cook ground beef over medium-high heat until browned and cooked through. Drain any excess fat from pan.
2. Add chopped onion, green bell pepper, and minced garlic to the skillet and cook until vegetables are softened, about 5 minutes.
3. Add diced tomatoes, tomato paste, paprika, dried oregano, salt, and black pepper to the pan. Stir mixture to combine.
4. Pour beef broth into the pan and bring mixture to a boil. Reduce heat to low and simmer for 10 minutes.
5. Remove skillet from heat and stir in sour cream until well combined.
6. Serve Jura Floutes hot with rice, pasta, or mashed potatoes. Garnish with fresh parsley or chives, if desired.

Verdict

Jura Floutes is a delicious and hearty dish that is perfect for a weeknight dinner or special occasion meal. The combination of ground beef, vegetables, and spices creates a flavorful and satisfying main course that is sure to please everyone’s taste buds. The addition of sour cream adds a creamy, tangy element that perfectly balances the flavors in the dish. Serve with your favorite side dishes and enjoy!

Serving Suggestions

• Rice
• Pasta
• Mashed potatoes