Smoked Organic Salmon and Herb Salad Recipe

Ingredients

• 8oz of smoked organic salmon
• 1 head of butter lettuce, washed and torn
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh flat-leaf parsley leaves, chopped
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Tear the butter lettuce leaves into bite-sized pieces and place them in a large mixing bowl.
2. Chop the dill and parsley leaves and add them to the bowl with the lettuce.
3. Add the lemon juice, extra-virgin olive oil, and salt and pepper to the mixing bowl.
4. Toss all the ingredients until the salad is well coated with the dressing.
5. Arrange the smoked organic salmon on top of the herb salad and serve immediately.

Verdict

The combination of smoked organic salmon and fresh herbs makes for a delicious, light, and healthy meal option. The salmon adds a smoky and savory flavor to the salad, while the herbs provide a refreshing and aromatic touch. This recipe is perfect for those who want to enjoy a quick and easy salad that is both flavorful and nutritious.

Serving Suggestions

This smoked organic salmon and herb salad can be served as a light and healthy lunch or dinner option. You could also serve it as an appetizer or a side dish at a dinner party. To make the salad a bit more filling, you could add some boiled or roasted potatoes to it. Alternatively, you could also serve it with some crusty bread or crackers.