Kahl��a Brownies with Cinnamon

Wanna get jiggy with a finger-lickin’ treat that packs a punch? Say hello to these flavourful Kahl��a Brownies with Cinnamon. Enveloped within a decadent brownie base is the distinctive rich coffee flavour of Kahl��a that beautifully marries with the warmth of cinnamon. This dessert is perfect for gatherings, be it birthday parties, family get-togethers or potlucks. It’s a sumptuous, crowd-pleasing delight that’ll have everyone swooning!

We’re talking about a moist, fudgy brownie with a sophisticated twist that’s a step above your regular chocolate brownie. The liquor-infused batter adds that extra flavor complexity that will have you hooked. Don’t just take our word for it, give it a go and you’ll find out why this dessert is a real knockout!

Are you ready to turn up the heat in your kitchen and create these boozy sensations? Let’s get the 411 on this confectionery masterpiece.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 brownies
• Yield: 1 dozen

Now that we���re all set, let’s dive into the specifics on how to whip up this mouth-watering dessert. Bon App��tit!

Ingredients & Equipment You’ll Need

• 1 cup All-purpose Flour
• 2 cups Sugar
• 3/4 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup Kahl��a
• 2 teaspoons Cinnamon
• 4 Large Eggs
• 1 cup Melted Butter
• 2 teaspoons Vanilla Extract

Equipment

• Square Baking Pan
• Mixing Bowls

The Kahl��a and cinnamon are the real stars of this show, creating a delectable and unexpected flavor that just taps dances on your taste buds! The use of unsweetened cocoa powder ensures the rich, chocolatey taste of your brownies isn���t compromised by the additional flavors. If you can���t get your hands on Kahl��a, you can substitute it with any coffee-flavored liqueur or use espresso for a non-alcoholic version.

How To Make Kahl��a Brownies with Cinnamon

1. Preheat your oven to 350��F (175��C) and grease your baking pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, cinnamon and salt.
3. In another bowl, combine the melted butter, vanilla extract and eggs. Mix them well and then add in Kahl��a.
4. Then gradually add the wet ingredients into your dry mixture and mix until it forms a smooth batter.
5. Pour the batter into your prepared pan and smooth out the top.
6. Bake for about 25 minutes or until your brownie passes the toothpick test.
7. Once done, remove the pan from the oven and let it cool before slicing.

Tips For The Best Results

• Be careful not to overbake the brownies. They should still be slightly gooey in the middle when taken out from the oven as they will continue to cook in the pan.
• For an extra kick, drizzle some Kahl��a over the top of your baked brownies.

Storage Tips

• Store your Kahl��a Brownies in an airtight container at room temperature. They will stay fresh for 3 to 4 days.
• Alternatively, you can freeze them for longer storage. Make sure each piece is wrapped tightly in plastic wrap before freezing.

Frequently Asked Questions

Q: Can I make these brownies non-alcoholic?

A: Yes, you can replace Kahl��a with an equal amount of espresso or strong brewed coffee.

Q: Can I use another type of liqueur?

A: Absolutely, you can experiment with other liqueurs of your choice. A coffee-flavoured liqueur would work best though.

Q: Can I use regular cocoa powder instead of unsweetened?

A: Yes, but you may need to adjust the amount of sugar to prevent the brownies from becoming too sweet.

Q: How do I know when the brownies are done?

A: The edges should be set and the center should look slightly undercooked. A toothpick inserted in the center should come out with wet crumbs on it.

Q: Can I freeze these brownies?

A: Yes, these brownies freeze very well. Just make sure to wrap each piece tightly in plastic wrap before freezing.

Nutritional Facts of Kahl��a Brownies with Cinnamon

Each serving of Kahl��a Brownies contains about 320 calories, 14g of fat, 45g of carbohydrates, 4g of protein, and approximately 36mg of cholesterol.

To sum up, these Kahl��a Brownies with Cinnamon are downright intoxicating���in all the right ways, of course! Whether it’s their fudgy texture, their rich flavor, or their boozy kick, there’s something to love for everyone. Perfect for serving at your next gathering, or, let���s be honest, just a night in. So serve them up with a cold glass of milk or a hot cup of coffee and sit back to enjoy these delectable treats!