Kaiserschmarrn with Red Fruits Recipe

Ingredients

1 cup all-purpose flour
1 cup milk
4 eggs, separated
2 tablespoons sugar
1/4 teaspoon salt
4 tablespoons unsalted butter
1/2 cup mixed red fruits (such as raspberries, strawberries, and cherries), pitted and sliced
Powdered sugar, for dusting

Instructions

In a large bowl, whisk together flour, milk, egg yolks, sugar, and salt until smooth.
In a separate bowl, whip egg whites until stiff peaks form.
Gently fold the egg whites into the batter until just combined.
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
Pour the batter into the skillet and cook for 2-3 minutes or until the bottom is lightly browned.
Flip the kaiserschmarrn over and cook for another 2-3 minutes or until the other side is lightly browned.
Using a spatula or two forks, tear the kaiserschmarrn into bite-size pieces.
Add the remaining 2 tablespoons of unsalted butter to the skillet, along with the mixed red fruits and cook for 1-2 minutes until the fruits are slightly softened and heated through.
Divide the kaiserschmarrn into serving plates or bowls and spoon the red fruits over the top.
Dust with powdered sugar, if desired.

Verdict

Kaiserschmarrn with red fruits is a hit among adults and kids alike. The fluffy, torn pieces of pancake soak up the sweet, juicy flavors of the mixed red fruits, making for a scrumptious breakfast or dessert.