Kampot Black Pepper Special Hot Oysters Recipe

Ingredients:

• 12 fresh oysters
• 1 tablespoon of fresh lemon juice
• 2 tablespoons of unsalted butter
• 1 garlic clove, minced
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of Kampot black pepper
• 1/4 teaspoon of sea salt

Instructions:

1. Preheat the oven to 450°F (232°C).
2. Shuck the oysters, being careful not to spill the liquid inside each shell.
3. Rinse the oysters under cold water and set them aside.
4. In a skillet, melt the unsalted butter over medium heat.
5. Add the minced garlic and cook for 1 minute.
6. Remove the skillet from heat and add the fresh lemon juice, chopped fresh parsley, Kampot black pepper, and sea salt. Mix well.
7. Place the shucked oysters in a baking dish. Pour a teaspoon of the melted butter mixture over each oyster.
8. Bake the oysters in the preheated oven for 8-10 minutes, or until the edges start to curl.
9. Remove the baking dish from the oven and serve the hot oysters immediately.

Verdict:

The Kampot Black Pepper Special Hot Oysters recipe is perfect for any seafood lover who wants to try something different. The unique flavor of Kampot black pepper combined with the freshness of the oysters creates a heavenly combination that cannot be missed.

Serving Suggestions:

Kampot Black Pepper Special Hot Oysters can be served as an appetizer or a main course. You can pair it with a nice cold beer or white wine, and a side of roasted vegetables or crispy French fries. Enjoy!