What’s not to love about a succulent, syrupy sweet Greek Walnut Cake or as the Greeks call it, Karydopita? This delightful dessert is jam-packed with crunchy walnuts and fragrant spices, all enveloped in a citrus-infused syrup. It’s a favorite at festive occasions, birthdays and name days. Trust me, once you���ve set your chops on a slice of Karydopita, you’ll be yearning for more. And the beauty of it is, it’s not a time-consuming dessert to make at all!
So, you love surprises, eh? Well, this Karydopita is an absolute flavor bomb! It has this unique and rich combination of flavors you’ll fall head over heels for, and the texture? As soft and moist as a sponge. If that doesn’t make your mouth water, I don’t know what will. Go on, try it out for yourself and let the baking magic happen!
As promised, let’s get into the details, but first lemme hit you up with the essentials:
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 10
- Yield: 1 cake
Cool, now let’s crack on to the real deal, shall we?
Ingredients & Equipment You’ll Need
You’ll need:
- 2 cups of chopped walnuts
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 3/4 cup of butter
- 1 cup of white sugar
- 3 eggs
- 1 teaspoon of ground cinnamon
- A dash of salt
You’ll also need:
- A baking dish
- Mixing bowls
- A whisk
Now if you’re wondering why these specific ingredients, the walnuts are essential for the crunch, and the cinnamon adds a spice kick. And remember, no skimping on quality with the butter! It’s what makes the cake super moist.
How To Make Karydopita
- Preheat your oven to 350 degrees F and get your pan ready.
- Mix the dry ingredients (flour, baking powder, cinnamon, salt, and walnuts).
- Beat the eggs until fluffy, add sugar, continue beating and then add melted butter gradually.
- Combine your wet and dry ingredients properly and pour them into the dish.
- Bake for about 40 minutes and let it cool before dousing it in syrup.
Tips For The Best Results
- Do not overbeat the mixture, just mix until it’s combined.
- Use high-quality butter and fresh walnuts for the best flavor.
Storage Tips
- Keep refrigerated and consume within a week for freshest taste.
Frequently Asked Questions
Q: Can I use a different nut in Karydopita?
A: Yes, but it wouldn’t be traditional. Almonds or pistachios can be used.
Q: Can the Karydopita be made vegan?
A: Yes, use a plant-based butter and egg substitute.
Q: How long does Karydopita keep?
A: It can be sealed and refrigerated for up to a week.
Q: What’s the best occasion to make this cake?
A: It’s perfect for festive occasions, birthdays and name days. But also great as a quick dessert and fits any occasions.
Q: Can I use brown sugar instead of white?
A: Yes, it can be substituted equally.
Nutritional Facts of Karydopita
Each serving of Karydopita contains 230 calories, 15 grams of fat, 13 grams of carbs, and 4 grams of protein.
So, all in all, Karydopita is literally a piece of cake to make! It’s rich, moist and hits that perfect sweet spot. Whether you’re serving it up at a party or just craving a quick sweet treat, it’s bound to send your tastebuds on a trip to flavor town! Enjoy, folks!
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