When you hear the words “Keto” and “Banana Bread” together, you probably doubt how this unlikely pair can come about, and you may raise an eyebrow in skepticism. Well, allow me to soothe your worries and lighten your carb count with my unbelievable Keto Banana Bread. This mouth-watering treat is perfect for all occasions ��� be it brunch gatherings, a mid-afternoon snack, or for that midnight sweet tooth craving. It’s a total game changer and a sure fire hit that everybody can enjoy.
But, what’s the catch? There’s always a catch, right? Well, the catch is – there is none! This dominantly moist, richly flavored, low carb Banana Bread will smack you right in your taste buds with pure delight. It���s that ooey-gooey, mega-tasty, perfect loaf that you���re craving, but without the heart-clenching guilt of carbs! Trust me; you’re gonna fall head over heels for this one.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 10 slices
- Yield: 1 loaf
So, are you ready to beat all your carb counting fears and bake the best Keto Banana Bread in town? Let’s get into it!
Ingredients & Equipment You’ll Need
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup melted butter
- 1/2 cup monk fruit sweetener
- 4 eggs
- 3 ripe bananas
Equipment: Loaf Pan
The almond and coconut flours are the backbone of this recipe keeping it low-carb and gluten-free. The monk fruit sweetener is a great keto-friendly sugar substitute. If you can’t find it, you can use Stevia or Erythritol instead.
How To Make Keto Banana Bread
- Preheat the oven to 350��F (175��C) and grease your loaf pan.
- Combine the almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon together in a bowl.
- In a separate bowl, beat the eggs then stir in the melted butter, monk fruit sweetener and mashed bananas.
- Gradually add the dry mixture to the wet one, stirring until combined well.
- Pour batter into the loaf pan and let it bake for 60 minutes or until a toothpick comes out clean.
Tips For The Best Results
- Use ripe bananas for their natural sweetness and moistness.
- Allow the bread to cool completely before slicing to prevent it from crumbling.
Storage Tips
- Wrap it up! Store the bread in an airtight container in the fridge up to 3-4 days or freeze it for longer storage.
Frequently Asked Questions
Q: Can I use another type of flour?
A: Yes, you can. But ensure it is a low-carb flour. Almond and coconut flour are the best options for Keto recipes. Other alternatives may not provide the desired result.
Q: Can I use another sweetener?
A: Absolutely, you can use any other Keto-friendly sweeteners like Erythritol or Stevia.
Q: How can I tell if my Banana Bread is done?
A: The top should be golden brown and a toothpick inserted into it should come out clean or with just a few crumbs.
Q: How can I keep my Banana Bread moist?
A: Wrap it tightly and store it in an airtight container at room temperature. Slicing it only when you’re ready to eat will also keep it moist.
Q: Does it taste like regular Banana Bread?
A: Most people say that Keto Banana Bread is just as good if not better than regular Banana Bread. It is moist, flavorful, and not overly sweet.
Nutritional Facts of Keto Banana Bread
Each serving of this incredibly scrumptious Banana Bread gives you about 215 kcal, 9g protein, 3g net carbs, and 18g fat.
In a nutshell, the Keto Banana Bread certainly surpassed my expectations and I’m sure it will blow you away too. It’s the ultimate guilt-free indulgence packed with familiar flavors but without all those shady carbs. Whether you’re on a keto-diet or not, I’d highly recommend trying this; it’s an absolute game-changer. A slice or two of this deliciousness paired with a warm cup of tea or coffee makes an excellent breakfast or afternoon snack. Happy Baking!
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