Keto Chocolate Cake is the yummilicious cake that is sugar-free and fits well into your keto dietary plan. It’s a guilt-free indulgence for the ones who have sweet tooth but want to keep a check on their carbohydrates intake. Best for birthdays, anniversaries or just a feel-good Sunday, this cake would be a hit amongst your guests and loved ones. It has a rich and intense chocolate flavor that could easily fool someone into believing it to be a regular high-carb cake; Now that’s some serious deception!
Our Keto chocolate cake is moist, light and just melts into your mouth, leaving the chocolatey delight that lingers on. The best part is, it’s sugar-free and healthy, so you can easily chow down a piece or two without any guilt. You guys are gonna love this!
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 12
- Yield: 1 (9 inch) cake
Before I drool over my keyboard reminiscing the divine taste of this cake, let’s dive into the process of baking this masterpiece right in your kitchen.
Ingredients & Equipment You’ll Need
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 cup erythritol
- 3 Large eggs
- 1 tsp baking powder
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
How To Make Keto Chocolate Cake
- Preheat the oven to 350 degrees F (175 degrees C) and line a 9-inch cake pan with parchment paper.
- In a large bowl, mix almond flour, cocoa powder, erythritol, and baking powder.
- Then add eggs, melted butter, vanilla extract and combine them well into a smooth batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for about 25 – 30 minutes or until an inserted toothpick comes out clean.
- Cool it completely before cutting slices. Enjoy!
Tips For The Best Results
- Use good quality cocoa powder for an authentic chocolate taste.
- Whisk well to avoid lumps in the batter.
Storage Tips
- Leftover slices can be refrigerated well up to a week.
Frequently Asked Questions
Q: Can I use coconut flour instead of almond flour?
A: Yes, but the texture and the taste would vary accordingly.
Q: Can I use something else instead of erythritol?
A: You may use Stevia or any other sweetener of your choice.
Nutritional Facts of Keto Chocolate Cake
Each serving of Keto Chocolate Cake contains:
- Calories: 150.3
- Fat: 12.4g
- Protein: 4.9g
- Carbohydrates: 4.1g
- Dietary Fiber: 2.8g
- Net Carbs: 1.3g
In conclusion, this Keto Chocolate Cake is an absolute pleasure for those following Keto or any other low-carb diet. You’d forget about your favourite bakery���s regular cake with a single bite of this beauty. Happy Baking!
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