Ahoy there matey! If you’ve been hunting for the perfect Keto sweet treat, look no further than my favorite Keto Coconut Clusters Made With 4 Ingredients | Low Carb, & No Sugar. These decadent goodies are not just a festive delight but also a healthy sneak-peek into coconut heaven. They’re perfect to curb that raging sweet tooth while keeping your macros on point! These are ideal for potluck dinners, picnics or just for you to relish on a cozy weekend.
These Keto Coconut Clusters are nutty, sweet, crunchy and oh-so-satisfying! They are just the perfect companions for a cup of keto coffee or tea. Small in size but big in flavor, I’m sure you and your guests are going to fall in love with these babies. Alright mates, enough with the chitter-chatter. Let’s get down to business!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 15 clusters
- Yield: 15 Keto Coconut Clusters
Let’s make magic in the kitchen and create some keto wonders!
Ingredients & Equipment You’ll Need
- 2 cups Unsweetened Shredded Coconut
- 1/4 cup coconut oil
- 1/4 cup keto-friendly sweetener
- 1/2 cup chopped pecans
You will also need a baking sheet, a food processor or blender, and parchment paper.
The unsweetened shredded coconut is the star of this healthy dessert, providing that unique coconutty flavor and crunch. The coconut oil helps cluster the ingredients together while also enhancing the coconut flavor. The keto-friendly sweetener adds sweetness without the carbs and sugars, and the pecans add a delightful crunch and nuttiness to the snack. You might substitute pecans with any other keto-friendly nuts of choice.
How To Make Keto Coconut Clusters
- First off, preheat your oven to 300��F (150��C). Meanwhile, line your baking sheet with parchment paper.
- In a food processor or blender, chop your unsweetened shredded coconut and the pecans together until they form tiny crumbles. Doing this ensures each bite is loaded with crunch and flavor.
- Now, over medium heat, melt the coconut oil in a pan. Once melted, add in the coconut-pecan mixture and stir until it���s well combined. After this, add your keto-friendly sweetener and stir again.
- Then, using a spoon or a small disher, create small clusters on your lined baking sheet. You can make the clusters any size you like, depending upon how big your sweet tooth is!
- Next, bake these clusters in the preheated oven for roughly 10-15 minutes, or until you begin to see the edges turn golden brown.
- Lastly, after removing them from the oven, allow them to cool fully before you dig in! As they cool down, these clusters will harden and become crunchier.
Tips For The Best Results
- Keep an eye on the clusters while baking to avoid burning them.
- Allow the clusters to fully cool before eating them to get the right crunch.
Storage Tips
- Store them in an air-tight container and consume within a week for the best flavor.
Frequently Asked Questions
Q: Can I substitute pecans with other nuts?
A: Absolutely! Feel free to use almonds, walnuts or any other keto-friendly nuts of choice.
Q: Can I store the clusters in the fridge?
A: Yes, you can. But ensure you store them in an airtight container.
Q: What other sweeteners can I use?
A: You can use monk fruit sweetener, erythritol, or stevia. However, the taste might vary.
Q: How do I know when the clusters are done?
A: They are done when the edges start to turn golden brown.
Q: Can I add some chocolate to this recipe?
A: Yes, you can. Ensure you use sugar-free or dark chocolate.
Nutritional Facts of Keto Coconut Clusters
Per serving, these clusters contain about 84 Kcal, 8.1g Fats, 1.9g Protein, 3.1g Carbs, and 1.5g Fiber.
In conclusion, these Keto Coconut Clusters are a fantastic guilt-free snack for when those sweet cravings hit. They are rich in healthy fats, low in carbs, and completely sugar-free! You can enjoy them plain, with coffee or tea, or even crumbled over keto-friendly ice cream. So what are you waiting for? Get your aprons on and let’s bake!
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