Keto Cream Cheese Frosting | 0 NET CARBS Per Serving

Creamy, velvety and completely Keto! That’s exactly what you can expect from your first taste of our Keto Cream Cheese Frosting���with 0 NET CARBS per serving! Perfect for any low carb dessert or ketogenic diet plan, this frosting is the perfect balance of sweet without the guilt. I mean, who doesn’t love a good frosting that you can practically eat on its own? Serving this for birthdays, anniversaries, gatherings, or even just a sweet treat for yourself, you’ll definitely have everyone asking for more!

Not only does it taste fantastic, but it’s also super easy to make. With minimal preparation time and no cook time at all, you can practically whip this up in no time. Trust me, once you’ve had a taste of this heavenly frosting, you’d be hard pressed to believe it’s actually healthy.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 12
• Yield: 1 cup of frosting

Ready for a frosting experience like no other? Let’s get down to it!

Ingredients & Equipment You’ll Need

• 8 oz Cream Cheese
• 1/4 cup Butter
• 1 tsp Vanilla Extract
• 2 cups Powdered Erythritol

For equipment, all you need is a mixer to whip everything together for that creamy consistency we all crave for in a frosting.

Each ingredient plays an integral part in achieving the optimal cream cheese frosting. The cream cheese provides the tang, the butter lends the creamy texture, while the vanilla extract balances the flavors. Meanwhile, the powdered erythritol is what gives it all the sweetness without the usual carbs.

Remember to let your cream cheese and butter soften first before mixing. This ensures a smoother and creamier texture. If you don���t have powdered erythritol on hand, you can substitute with other powdered sweeteners like stevia or monk fruit sweetener – just adjust to taste.

How To Make Keto Cream Cheese Frosting | 0 NET CARBS Per Serving

1. First, take your mixer and combine the cream cheese and butter. Make sure both are softened at room temperature and blend them until they are well mixed and creamy.
2. Next, add your vanilla extract. This gives your frosting that delightful aroma and balances out the tang of the cream cheese.
3. Finally, slowly add in the powdered erythritol while still mixing. This ensures that your frosting is evenly sweet and avoids clumping.
4. Once everything is combined to a smooth and creamy texture, it’s ready! Your Keto Cream Cheese Frosting is good to go. You can spread it on any dessert of your choice or store it in the fridge to firm up a little more if you prefer.

Tips For The Best Results

• Make sure your cream cheese and butter are at room temperature before mixing.
• Add the powdered erythritol gradually while still mixing for a smoother frosting.
• If desired, you can add a bit more vanilla extract or sweetener to taste.

Storage Tips

• Store in an airtight container in the fridge for up to a week.
• If the frosting hardens in the fridge, you can soften it by leaving it at room temperature for a few minutes or lightly whipping it again before use.

Frequently Asked Questions

Q: Can I use a different sweetener?

A: Yes, you can substitute the erythritol with other powdered sweeteners like stevia or monk fruit sweetener ��� just adjust to taste.

Q: How long does this Keto Cream Cheese Frosting Last?

A: It can last in the fridge for up to a week when stored in an airtight container.

Q: Can I use this frosting instantly after making?

A: Yes, you can use it instantly or you can chill it in the fridge to firm up a bit depending on your preference.

Q: Can I use this frosting for any dessert?

A: Definitely! This keto-friendly frosting is perfect for any dessert that calls for a creamy, sweet topping. Just be mindful of the carb content of the dessert itself to ensure it aligns with your keto diet.

Q: Can I freeze this frosting?

A: Yes, you can freeze the Keto Cream Cheese Frosting. Just ensure it’s in an airtight container. It can last in the freezer for up to three months.

Nutritional Facts of Keto Cream Cheese Frosting | 0 NET CARBS Per Serving

Each serving of Keto Cream Cheese Frosting contains 134 calories, 14g of fat, 0g of net carbs, and 2g of protein. Please note that these values may vary somewhat based on specific brands of ingredients used.

All in all, if you’re in the mood to indulge without ruining your diet, this Keto Cream Cheese Frosting is the perfect treat! It’s so easy to make and versatile enough to top any dessert. You can even use it as a filling for keto-friendly pastry! It tastes so good; you’ll forget it’s actually healthy. Now, isn’t that the ultimate win-win situation? Enjoy your sweet treat guilt-free!