Ya’ll, let me introduce you to your new favorite treat ��� Keto Fudge With 0 NET CARBS! Using only four ingredients, this smooth and creamy fudge is a definite crowd-pleaser. Perfect to enjoy on a cozy night in or to share with friends at a party. This fudge is low-carb and sugar-free, making it ideal for those on a Keto diet. But to be honest, you don’t have to be following any specific diet to savor this sweet delight.
I must say, this fudge is pretty dang boss. Think about enjoying a slab of rich, silky-smooth fudge and understanding that you’re not wrecking your diet at all. This guilt-free pleasure is one I’m sure y’all will go back to time and time again. And guess what? It’s super easy to fix too, so go ahead and give it a try.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freeze time)
- Total Time: 2 hours 10 minutes
- Servings: 16 pieces
- Yield: One 8×8 pan
Alright, enough chit-chat. Let’s jump headfirst into the land of yummy fudge!
Ingredients & Equipment You’ll Need
- 1 cup heavy cream
- 1 cup almond butter
- 3/4 cup granulated erythritol
- 2 tablespoons unsweetened cocoa powder
Equipment: mixing bowl, saucepan, spatula, freezer-safe dish
The almond butter in this recipe provides a satisfying richness while the cocoa powder brings a delightful chocolatiness. Erythritol is our sugar substitute, which makes sure the fudge is sweet without adding any carbs. And heavy cream? That’s our secret weapon for a sinfully smooth texture.
Beginners, don’t stress. The erythritol can be swapped for any other granulated sugar substitute. If you have a peanut or almond allergy, sunflower seed butter works great as a substitute too!
How To Make Keto Fudge With 0 NET CARBS
- Start by combining your almond butter, heavy cream, and granulated erythritol in a saucepan over medium heat. Make sure to continuously stir until it’s well mixed.
- Then, sift in your cocoa powder and continue to whisk until it has completely dissolved within the mixture. Do this for about 2-3 minutes then set the heat off.
- Once that’s done, pour your mixture into a freezer-safe dish. Smooth the top with a spatula and then place it in the freezer.
- Allow it to freeze for 2 hours before you cut it up and serve. Enjoy your low-carb fudge!
Tips For The Best Results
- Always mix continuously when your ingredients are over heat to prevent them from burning.
- Use high-quality cocoa powder for best flavor.
Storage Tips
- Store your fudge in an airtight container in the fridge or freezer.
- You can keep it in the freezer for up to 6 months! (If you can resist eating it all before then).
Frequently Asked Questions
Q: Can I use coconut cream instead of heavy cream?
A: Absolutely! Just bear in mind the final taste might be a tiny bit more coconutty.
Q: Could I use Stevia as the sugar substitute?
A: Yes, you sure can! Use it proportionally to erythritol.
Q: Can I use regular butter instead of almond butter?
A: Well, the almond butter adds an extra layer of richness and flavor which you might miss with regular butter. But technically, it is possible.
Q: Is this Keto Fudge dairy-free?
A: No, due to the heavy cream, this recipe isn’t dairy-free. But you can substitute the heavy cream with coconut cream for a dairy-free version.
Q: Can I double this recipe?
A: Absolutely! Just be sure to use a larger dish!
Nutritional Facts of Keto Fudge With 0 NET CARBS
Each serving of this Keto Fudge has:
- Total Fat: 14g
- Total Carbohydrate: 3g
- Sugars: 0g
- Protein: 3g
This Keto Fudge is a legitimate game-changer! It’s perfect when you need a quick sweet fix or a dish to take to your next get-together. Easy to make, delicious to eat, and with 0 Net Carbs, it’s guilt-free! Serve it up with a side of fresh berries or a nice cup of coffee for a heavenly low-carb dessert experience. Enjoy!
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