Ah, funnel cake. The star of every county fair, the smell that wafts temptingly from every carnival stall. Warm, delicious, and oh-so-carby…until now. Enter the Keto Funnel Cake | The Best Homemade Low Carb Funnel Cake For Keto. This isn’t just any ordinary funnel cake, folks – this is a recipe that respects your ketosis while delivering all the flavor & texture of this traditional treat. It’s perfect for those at-home movie nights, backyard get-togethers, or just when you’re craving something sweet but don’t want to bust your carb count for the day. This keto-friendly cross between a doughnut and a churro is one dessert oozing with nostalgia while keeping your diet on point.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Yield: 4 funnel cakes
Can’t wait to dive in? Let’s get cookin’!
Ingredients & Equipment You’ll Need
- 1 cup almond flour
- 2 Eggs
- 1 tsp baking powder
- 1/4 cup sweetener (Swerve, Erythritol, Xylitol)
- 1/2 cup water
- 1 tsp vanilla extract
- Powdered sweetener for topping
Equipment: frying pan, spatula, funnel.
The almond flour is the base of our cake, giving us a great texture while keeping it keto-friendly. Our sweeteners, Swerve or Erythritol, give this recipe that perfect sugary taste, guilt-free. And let’s not forget the vanilla extract, the secret weapon in any good dessert recipe!
How To Make Keto Funnel Cake | The Best Homemade Low Carb Funnel Cake For Keto
- Start by heating up your frying pan to medium heat, adding in enough oil to cover the bottom.
- In a bowl, mix your almond flour, baking powder, and sweetener.
- Next, crack in your eggs, add the water and the vanilla extract. Mix until smooth.
- Now, using the funnel, pour your mixture into the hot oil, making sure to move the funnel in a circular motion to create that classic funnel cake shape.
- Let the cake cook on one side until golden brown, then flip and do the same on the other side.
- Once finished, transfer to a plate and dust with powdered sweetener. Enjoy!
Tips For The Best Results
- Make sure your oil is hot before pouring the batter
- Keep the batter at a constistant flow for a consistent shape
- Flip only once to maintain the shape
Storage Tips
- Fridge for 5 days
- Freeze for up to 3 months
Frequently Asked Questions
Q: Can I use coconut flour instead of almond flour?
A: Yes, but be aware that coconut flour is more absorbant than almond flour, so you may need to adjust the liquid in the recipe accordingly.
Q: Can I use normal sugar instead of these sweeteners?
A: You can, but this will increase the carbs in the recipe, potentially making it non-Keto friendly.
Q: Are these safe for diabetics to eat?
A: Yes, these are diabetic friendly because they use low GI sweeteners.
Q: Can I use regular milk instead of almond milk?
A: Yes, just be aware this will increase the carb count.
Q: Can I make them in advance?
A: Yes, but they are best fresh. You can store in the fridge for five days or freeze for up to three months.
Nutritional Facts of Keto Funnel Cake | The Best Homemade Low Carb Funnel Cake For Keto
This Keto Funnel Cake is super low carb, coming in at just 3g net carbs per serving. This recipe is also gluten-free, grain-free, and sugar-free. Plus, each cake is a good source of dietary fiber & healthy fats to keep you feeling fuller for longer.
In conclusion, the Keto Funnel Cake | The Best Homemade Low Carb Funnel Cake For Keto is the ideal solution for anyone looking to satisfy their sweet tooth on a low-carb diet. & They say you can���t have your cake and eat it too, but with this recipe, well, that’s just a load of baloney, ain’t it? Enjoy with a scoop of sugar-free ice cream for the ultimate dessert experience! Happy cooking, folks!
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