Gather round, all my keto friends and peanut butter lovers, today we are baking some delish Keto Peanut Butter Cookies that not only taste heavenly but are also super low carb! They���re perfect for those random cravings that need to be satisfied pronto, those chit-chat sessions with your latte or even those days you just want to feel proud of eating healthy without compromising taste! With just 4 Ingredients and a mere 2 NET CARBS per cookie, you couldn’t ask for a more guilt-free treat. Your taste buds are in for a crazy ride!
The golden-brown exterior, the soft and chewy texture – absolutely drool-worthy! You���re gonna be shaking your head in disbelief when you taste these. They’re just so tasty, you wouldn’t believe they’re healthy too! Prep time for this awesomeness is just 10 minutes and they cook in about 15 minutes. It’s a speedy little recipe, isn’t it? But trust me, the flavor – It’s definitely BIG!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Yield: 1 dozen
So, are you ready to dive into the world of keto baking? Let’s start whipping up some magic in the kitchen!
Ingredients & Equipment You’ll Need
- 1 cup of natural peanut butter
- 2/3 cup of granulated Swerve
- 1 large egg
- 1 tsp vanilla extract
You’ll also need a baking tray, parchment paper, and a mixing bowl for this recipe. The peanut butter is the main player here. It’s not just for taste but also helps give your cookies that unbelievable texture. Swerve is another super important ingredient. It’s a natural sweetener and a great substitute for the usual loads of sugar found in typical cookie recipes. Plus, it’s keto-friendly!
How To Make Keto Peanut Butter Cookies
- First off, preheat your oven to 350 degrees Fahrenheit and line your baking tray with parchment paper.
- In your mixing bowl, combine all your ingredients. Remember to stir thoroughly so that everything blends well together.
- Roll the dough into balls and place them on your tray, leaving enough space between each cookie. Use a fork to flatten each one slightly.
- Bake for about 12-15 minutes until they���re golden brown. Allow them to cool before removing them from the tray.
Tips For The Best Results
- Always measure your ingredients accurately for the best results.
- Make sure your egg is at room temperature before mixing it in.
Storage Tips
- Store your cookies in an airtight container to keep them fresh.
- You can also freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I use almond butter instead of peanut butter?
A: Absolutely! Almond butter can be a great substitute. Just keep in mind, it might slightly alter the taste of your cookies.
Q: What can I use instead of Swerve?
A: Any other low-carb sweetener like Stevia or Erythritol should work just fine.
Q: How can I check if my cookies are fully cooked?
A: Your cookies are done when they are golden brown. However, they will continue to harden even after being removed from the oven, so don’t worry if they seem a bit soft initially.
Nutritional Facts of Keto Peanut Butter Cookies
- Calories: 120
- Fat: 10g
- Carbohydrates: 4g (2g Net Carbs)
- Protein: 5g
In conclusion, these Keto Peanut Butter Cookies are a dream come true for all you cookie monsters out there who also want to keep things on the healthier side. Pair them with a cup of coffee or tea for an afternoon pick-me-up, or treat yourself to one (or two) after dinner for a low-carb dessert. You just gotta give them a go – they’re seriously nutty, and most importantly, truly satisfying!
0 Comments