Key Lime Pie Recipe

Ingredients:

• 9 inch graham cracker crust
• 14 oz sweetened condensed milk
• 3 egg yolks
• 1/2 cup key lime juice
• Whipped cream, for topping (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the sweetened condensed milk and egg yolks until well blended.
3. Add in the key lime juice and whisk until mixture thickens.
4. Pour mixture into pie crust and bake for 15 minutes.
5. Remove from oven and let cool for at least 30 minutes before refrigerating for 2 hours or until set.
6. Top with whipped cream (optional).
7. Serve chilled.

Verdict:

This Key Lime Pie recipe is a tangy and sweet dessert that is perfect for any occasion! The combination of key lime juice and sweetened condensed milk creates a delicious filling that is sure to satisfy your sweet tooth. The graham cracker crust adds a nice crunch to the dessert.

Serving Suggestions:

This pie can be served on its own, or with a dollop of whipped cream on top. It’s also a great dessert to serve after a seafood dinner. Enjoy!