Kimchi Ramen Recipe: Easy and Delicious

Craving some Asian-style comfort food? This quick and easy recipe for kimchi ramen is sure to satisfy your taste buds and leave you feeling full and satisfied. Follow these simple steps to create a tasty, homemade ramen dish in just 30 minutes.

Ingredients:

• 4 packs of instant ramen noodles
• 4 cups of water
• 1 cup of kimchi (chopped)
• 2 green onions (chopped)
• 2 cloves of garlic (minced)
• 1 tsp of sesame oil
• Salt and pepper to taste

Instructions:

1. Start by cooking the noodles according to the package instructions. Drain and set aside.
2. In a large pot, add the water, garlic, and sesame oil. Bring to a boil.
3. Add the chopped kimchi to the pot and simmer for 5-7 minutes until heated through.
4. Add the cooked noodles to the pot and stir to combine. Divide the ramen between four bowls and top with chopped green onions. Season with salt and pepper to taste.

Serving Suggestions:

Serve hot and enjoy your homemade kimchi ramen! You can also add other ingredients to enhance the flavor of the dish, such as sliced mushrooms, tofu, or a boiled egg. This recipe is perfect for a quick lunch or dinner, and can be easily customized to suit your taste preferences.

Verdict: This kimchi ramen recipe is a delicious and easy way to enjoy a classic Asian noodle dish. The combination of spicy kimchi and savory broth creates a satisfying flavor that will warm you up on a cold day. Give it a try and see for yourself!