Recipe: Kirsch Cherries

Ingredients:

• 1 pound fresh cherries, pitted
• 1/2 cup sugar
• 1/4 cup Kirsch (cherry brandy)
• 1/4 teaspoon almond extract

Directions:

1. Wash the cherries well and remove the pits with a cherry pitter. Discard the pits and place the cherries in a large bowl.
2. Add the sugar, Kirsch, and almond extract to the bowl and stir to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
4. When it’s time to serve the kirsch cherries, stir them gently and transfer to a serving dish with a slotted spoon. Serve immediately.

Verdict:

These kirsch cherries are deliciously boozy and sweet at the same time. The Kirsch adds a lovely cherry flavor to the fruit, while the almond extract adds a subtle nutty undertone. Use the freshest cherries you can find for the best flavor.

Serving Suggestions:

These kirsch cherries can be served as a dessert on their own, or as a topping for ice cream, cheesecake, or yogurt. You can also serve them with a side of whipped cream or mascarpone cheese for a decadent treat.