Grilled Seafood Knife Recipe

Ingredients:

• 1 lb. fresh seafood (such as shrimp, scallops, or fish fillets)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 lemon, sliced
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, garlic, salt, and black pepper.
3. Pat the seafood dry with paper towels, then toss it in the oil mixture.
4. Thread the seafood onto metal or soaked wooden skewers.
5. Grill the skewers for about 3-4 minutes per side, or until the seafood is cooked through and slightly charred.
6. Remove the skewers from the grill and squeeze fresh lemon juice over the top. Sprinkle with chopped parsley.
7. Serve immediately with additional lemon wedges, if desired.

Verdict:

This grilled seafood knife recipe is a perfect summer dinner or appetizer. The seafood is flavorful and tender, with a slightly crispy exterior from grilling. The garlic and parsley add a fresh burst of flavor, while the lemon juice brightens everything up. You can easily customize this recipe by swapping in different types of seafood and adjusting cooking times as needed.

Serving Suggestions:

Serve this grilled seafood with a simple green salad or grilled vegetables for a complete meal. Alternatively, you can serve it as an appetizer with a variety of dipping sauces, such as spicy mayo or garlic aioli. Don’t forget the crusty bread on the side to soak up all the delicious juices!