Korean Pancake Recipe: Beoseot-jeon

Ingredients:

1. 1 cup of all-purpose flour
2. 1 cup of water
3. 1 egg
4. 1/2 teaspoon of salt
5. 1/4 teaspoon of pepper
6. 2 cups of sliced mushrooms
7. 2 green onions, chopped
8. 1/4 cup of vegetable oil

Instructions:

1. In a mixing bowl, whisk together the flour, water, egg, salt, and pepper until the batter is smooth.
2. Add the sliced mushrooms and green onions to the batter, and stir to combine.
3. Heat a large skillet over medium-high heat, and add 2 tablespoons of the vegetable oil.
4. Scoop 1/4 cup of the batter and pour it onto the skillet. Use a spoon to spread the batter into a thin, even layer.
5. Cook the pancake for 2-3 minutes until the edges are golden brown. Flip the pancake over and cook for another 2-3 minutes.
6. Repeat the process until all the batter is used, adding more oil as needed.
7. Using a sharp knife or pizza cutter, cut the pancakes into bite-sized pieces.
8. Serve the Beoseot-jeon hot with your favorite dipping sauce such as soy sauce, spicy mayo or even vinegar.

Verdict:

Beoseot-jeon is a fantastic Korean pancake recipe that everyone should try. The mushrooms and green onions in the batter provide a nice crunch and umami flavor. The pancake is crispy on the outside and soft on the inside with delicious flavor which makes it an addictive snack or appetizer. We highly recommend this recipe for a quick and tasty meal.

Serving Suggestions:

Serve Beoseot-jeon hot as a snack or appetizer with a dipping sauce. You can also enjoy it as a side dish with a Korean-style meal. It’s a versatile recipe that can be easily enjoyed any time of the day.