Kouglof Recipe

Ingredients

• 2 cups all-purpose flour
• 2 1/2 tsp active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 cup warm milk
• 4 tbsp unsalted butter, melted
• 2 eggs
• 1/2 cup raisins
• 1/4 cup chopped almonds
• 1 tbsp rum (optional)
• 1/3 cup powdered sugar

Instructions

1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm milk, butter, and eggs. Mix on low until everything is combined.
3. Switch to a kneading attachment and knead for 10-12 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl and cover. Let it rest for an hour or until it has doubled in size.
5. Add raisins, almonds, and rum to the dough. Mix well.
6. Grease a kouglof mold with butter and sprinkle flour. Set aside.
7. Transfer the dough to the mold and let it rest for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30-35 minutes or until golden brown.
10. Remove from oven and let it cool for 5 minutes before removing from the mold.
11. Dust powdered sugar on top of the kouglof before serving.

Verdict

Kouglof is a delightful treat with a mixture of fluffy pastry and sweet raisins and almonds. The hint of rum adds an extra flavor and aroma to the kouglof. Perfect as a breakfast pastry or afternoon tea snack.

Serving Suggestions

Serve Kouglof with a cup of coffee or tea. You can also add a dollop of whipped cream on top for added richness and sweetness. Enjoy!