Kouign Amann Recipe

Ingredients:

• 250g plain flour
• 5g fast-action yeast
• 5g salt
• 150ml warm water
• 125g unsalted butter, softened
• 125g caster sugar

Instructions:

1. Mix together the flour, yeast and salt in a large mixing bowl.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes on a floured surface, then pop it back in the bowl and cover with a tea towel. Leave to rest for 20 minutes.
4. Roll out the dough into a large rectangle, then spread the softened butter over the top. Sprinkle evenly with caster sugar.
5. Take one of the short edges of the dough and fold it over to the centre. Take the opposite short edge and fold over to the centre, too. You will have a long, thin rectangle. Fold the rectangle in half, then fold in half again. Wrap the dough in cling film and chill for 30 minutes.
6. Preheat the oven to 220C/425F/Gas 7. Take the dough out of the fridge and roll it out into a large circle. Sprinkle with more caster sugar.
7. Use a sharp knife to slice the dough into 8-10 triangles.
8. Take one triangle and roll it up from the wide end to create a spiral. Tuck the point underneath. Repeat with the remaining triangles.
9. Place the spirals onto a lined baking tray, leaving space between them.
10. Bake for 15-20 minutes, or until golden-brown and crispy on the outside.
11. Serve warm or cold.

Verdict:

Kouign Amann is a delicious pastry that combines layers of buttery dough with sweet sugar caramelized into a crunchy shell. The result is a beautifully flaky pastry with a perfect balance between sweet and savory flavors. It’s perfect to enjoy as a snack or dessert with your loved ones any time of the day.

Serving Suggestions:

Serve the Kouign Amann warm or cold on its own or with a dollop of freshly whipped cream or ice cream. Pair it with a hot cup of tea or coffee for a heavenly experience.