Get ready for a punch of flavor with our tasty Kung Pao Shrimp Stir Fry Recipe! This delicious dish is a crowd-pleaser for any occasion and packs a savory blend of spices, shrimp, and veggies that scream deliciousness. It’s perfect for weeknight dinners, weekend brunches, or any time you’re in the mood for a little pizzazz on your plate! And why would you love this recipe? Well, dear Readers, it’s a treat for both your taste buds and your health. Packed full of lean protein, fiber-rich veggies, and tantalizing spices, it���s a boatload of nutritional goodness with every bite!
Now let���s take a look at the time management for the dish:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings
Stick around as we gear up to stir up some yumminess!
Ingredients & Equipment You’ll Need
- 1 lb raw shrimps
- 1 tablespoon vegetable oil
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 green onions, chopped
- Sauce ingredients: soy sauce, vinegar, sugar, cornstarch, and water
- Dry roasted peanuts
And for the equipment, all you will require is:
- Large saut�� pan or wok
- Stirring spoon
- Measuring cups and spoons
The shrimps are the core of this dish, providing the protein punch. The bell peppers and onions add a vibrant texture and the peanuts provide that fabulous crunch and richness. The sauce ties everything together with a blast of umami, sweet and tart flavors.
How To Make Kung Pao Shrimp Stir Fry Recipe
- Start by heating the oil in your wok or pan over medium-high heat.
- Add the shrimps to the hot oil and cook until pink. Remove and set aside.
- In the same pan, add more oil if needed and then saut�� the bell pepper, garlic, peanuts, and green onions until they’re soft and fragrant.
- Whisk together your sauce ingredients, then pour over the saut��ed veggies in the pan.
- Add shrimps back into the pan, stirring to coat them in the sauce. Cook until everything is heated through.
Tips For The Best Results
- Always use fresh shrimp for the best taste and texture.
- Don’t overcook the shrimp; it can make them chewy.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use chicken instead of shrimp?
A: Absolutely! Just adjust your cooking times as needed.
Q: Can I freeze this dish?
A: Yes, this dish freezes well. Just defrost and heat thoroughly before eating.
Q: I’m allergic to peanuts, what can I use instead?
A: You can substitute the peanuts with cashews or simply omit them.
Q: Can I make this dish spicier?
A: Of course! You can add more chili flakes or even fresh chilies to up the heat.
Q: Can I add more vegetable to this dish?
A: Definitely! You can add other veggies you love, such as mushrooms or baby corn.
Nutritional Facts of Kung Pao Shrimp Stir Fry Recipe
This dish contains approximately 250 calories per serving, with 20g of protein, 10g of fat, and 15g of carbohydrates. It also offers a good source of essential vitamins and fiber.
In conclusion, this Kung Pao Shrimp Stir Fry Recipe is a true explosion of flavors! It���s simple, satisfying, and superbly scrumptious. Perfect served over a bed of fluffy rice or with a side of your favorite veggie for an added nutritional punch. Happy cooking!
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