La Vi��a Cheesecake Recipe

Craving for an authentic taste of Spain? Let’s bring Spain to you with this delectable La Vi��a Cheesecake Recipe! It’s more than just a cheesecake, it will transport you straight to San Sebastian, famous for its pintxos and this very Basque-style cheesecake. Ideal for any occasion, whether a formal dinner or a casual get together, it’s the perfect dessert to impress your guests. And trust me, this ain’t your regular cheesecake, it’s a bit rustic with a burnt top but it yields a super creamy, almost custard-like center that will leave you wondering: how did I live without having tasted this before?

The prep time for this classic dessert is about 15 minutes, with a cook time of 50 minutes.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Servings: 8 slices
• Yield: 1 cheesecake

You’ll soon see how easy it is to whip this up. Buen provecho!

Ingredients & Equipment You’ll Need

• 1 kg Cream Cheese
• 300 g Sugar
• 4 Large Eggs
• 1 tsp Vanilla Extract
• 1 tbsp Flour
• 300 ml Heavy Cream
• A pinch of Salt

You’ll need a springform pan to achieve that rustic charm that’s characteristic of the La Vi��a Cheesecake.

The cream cheese is the heart and soul of this recipe, providing the creaminess that sets this dessert apart. The flour gives it a bit of structure. If you are lactose intolerant, you can substitute the cream with lactose-free alternatives but remember, the cream gives it that extra smoothness.

How To Make La Vi��a Cheesecake Recipe

1. Preheat the oven to 200��C (392��F). Line the bottom and sides of a 9-inch springform pan with parchment paper, ensuring the parchment comes about 2 inches above the sides of the pan.
2. In a large bowl, beat the cream cheese and sugar until smooth. Then add the eggs, one at a time, followed by the flour, vanilla extract, and heavy cream. Continue beating until well combined.
3. Pour the batter into the prepared pan, spreading it out evenly. Bake for about 50 minutes or until the top is deep golden brown and the center still jiggles when you shake the pan.
4. Remove from the oven and let cool completely before removing the springform pan and slicing.

Tips For The Best Results

• Let your ingredients come to room temperature before starting.
• Do not overmix your batter as it can cause cracks.
• Use high-quality cream cheese for a more pronounced, richer flavor.

Storage Tips

• Store in an airtight container in the fridge for up to a week or freeze for extended storage.

Frequently Asked Questions

Q: Can I use low-fat cream cheese in the recipe?

A: Yes, but it might affect the creaminess of the cheesecake.

Q: Can the cheesecake be frozen?

A: Absolutely, this dessert freezes well, just make sure to wrap it tightly.

Q: Is this cheesecake gluten-free?

A: No, due to the presence of flour, it���s not gluten-free.

Q: Do I need to add the burnt sugar topping?

A: No, the beautiful golden-brown top is achieved by the high baking temperature, it caramelizes the sugar on top.

Q: My cheesecake has a crack on it. Did I do it wrong?

A: Not at all, cracks can show up from time to time. It adds to the rustic charm of this dessert!

Nutritional Facts of La Vi��a Cheesecake Recipe

Each slice contains about 520 kcal with 54g of fat and 44g of carbs. It also provides 6g of protein.

In conclusion, this La Vi��a Cheesecake is truly one for the books! The delectably creamy center paired with the slightly burnt top is a match made in dessert heaven. Serve it straight from the fridge for that perfect cool creaminess. Happy cooking and enjoy the taste of Spain from your kitchen!