Lactose-Free Chocolate Flan Recipe

If you want to indulge yourself in a tasty, creamy, chocolate dessert without lactose, then you should definitely try out this lactose-free chocolate flan recipe. Its smooth texture and rich flavor will satisfy your sweet tooth in no time, and you will only need four easy steps to achieve this delicious result!

Ingredients

1 cup granulated sugar
4 eggs
1 can (12 oz) lactose-free evaporated milk
1 can (14 oz) lactose-free sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (180°C). Place a large, deep baking dish in the oven, filled about halfway with hot water. This water bath will help the flan cook evenly and prevent cracks in the surface.
In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns into a deep amber caramel color. Pour the caramelized sugar into a 9-inch round cake pan and swirl to coat the bottom and sides evenly. Set aside to cool and harden.
In a blender, combine the eggs, evaporated milk, condensed milk, cocoa powder, and vanilla extract. Blend until smooth and well combined, about 30 seconds to 1 minute.
Carefully pour the flan mixture over the caramelized sugar in the cake pan. Cover the pan with foil and place it inside the preheated water bath in the oven. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Serving Suggestions

Once the flan is cooked, remove it from the oven and let it cool to room temperature. Then, chill the flan in the refrigerator for at least 1 hour or overnight. When ready to serve, gently run a knife around the edges of the pan to loosen the flan and invert it onto a plate. The caramelized sugar should now be on top of the flan. Slice and serve cold, garnished with fresh berries or a dollop of whipped cream, if desired.

Verdict

This lactose-free chocolate flan recipe is a delicious and creamy dessert that will satisfy any chocolate craving without compromising on lactose. The combination of cocoa powder, evaporated milk, and condensed milk create a velvety texture that melts in your mouth, while the caramelized sugar adds a nice contrast of sweetness and crunchiness. Overall, this recipe is a must-try for all chocolate lovers who want to indulge in a lactose-free treat!