Lamb Fillet with Fresh Herbs

Ingredients:

• 4 lamb fillets
• 1/4 cup olive oil
• 4 garlic cloves, crushed
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh rosemary leaves
• 2 tbsp fresh parsley leaves, chopped
• Sea salt and freshly ground black pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the lamb fillets with sea salt and freshly ground black pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the lamb fillets and cook for 2 minutes on each side until browned.
5. For the herb crust, mix together the garlic, thyme, rosemary, parsley and a pinch of sea salt and pepper.
6. Sprinkle the herb mixture over the lamb fillets in the skillet and press gently to make sure the herbs stick.
7. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the lamb is cooked to your desired doneness.
8. Remove from the oven and let the lamb rest for 5 minutes before slicing and serving.

Serving Suggestions:

Serve the lamb fillets with a side salad or roasted vegetables. You can also serve it with a creamy mash potato to balance the flavors. Enjoy!

Verdict:

This Lamb Fillet with Fresh Herbs recipe is the perfect way to elevate the classic meat recipe. The mixture of garlic, thyme, rosemary, and parsley creates a mouth-watering herb crust that gives a new dimension of flavour to the dish. The lamb fillets are cooked to perfection, juicy and tender on the inside, with a crispy outer layer. It is an excellent recipe for special dinners or entertaining guests.