Lamb’s Lettuce and Pears with Ricotta Recipe

Ingredients:

• 8 cups lamb’s lettuce
• 2 ripe pears, sliced
• 1 cup ricotta cheese
• 1/4 cup honey
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1/4 cup chopped walnuts
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together white wine vinegar, olive oil, honey, salt and pepper. Set aside.
2. In a large bowl, combine lamb’s lettuce and sliced pears. Toss well.
3. Add the dressing and toss again gently.
4. Divide the salad onto four plates or bowls and add a spoonful of ricotta cheese onto each.
5. Sprinkle with chopped walnuts and serve immediately.

Verdict and Serving Suggestions:

This refreshing salad is a perfect combination of sweet and savory flavors. The lamb’s lettuce and pears provide a nice crunch, while the ricotta adds creaminess and the chopped walnuts give a nutty texture. The dressing is light and zesty, making this salad a great choice for lunch or dinner. Serve it alongside grilled chicken or fish for a complete meal. Enjoy!