Land-and-Sea Cod Bruschetta Recipe

Ingredients:

• 4 slices of ciabatta bread
• 1 clove of garlic, peeled and halved
• 4-ounce fresh cod fillet, cut into small pieces
• 4 slices of prosciutto
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup grape tomatoes, halved
• 1/4 cup chopped fresh basil leaves
• 1/4 cup balsamic glaze

Instructions:

1. Preheat the oven to 400 degrees F.
2. Place the ciabatta bread slices on a baking sheet and toast until lightly golden brown, about 5 minutes.
3. Remove the bread from the oven and rub each slice with the cut side of the garlic.
4. Wrap the cod pieces with the prosciutto and secure with a toothpick.
5. Heat the olive oil in a skillet over medium-high heat. Add the cod and cook until the prosciutto is crispy and the cod is cooked through, about 8-10 minutes.
6. Season with salt and black pepper.
7. Top each bruschetta slice evenly with the cooked cod, grape tomatoes, and fresh basil.
8. Drizzle with balsamic glaze and serve.

Verdict:

This Land-and-Sea Cod Bruschetta is a delicious combination of land and sea flavors. The prosciutto-wrapped cod is cooked to perfection and complements the fresh basil and grape tomatoes perfectly. The balsamic glaze adds a touch of sweetness to the dish. The crispy and garlicky ciabatta bread acts as the perfect base for this mouth-watering appetizer.

Serving Suggestions:

This recipe makes a great appetizer for any dinner party or family gathering. You can also serves it as a side dish with salad for a complete meal. Pair it with a glass of white wine to enhance the flavors.