Lasagna Soup

Are you craving Italian comfort food that's not hard on your waistline or budget? Well, my yummy Lasagna Soup has got you covered! It simmers together all the wonderful flavors of a classic lasagna but in soup form. Totally scrumptious and wonderfully tantalizing, it���s the perfect dish for a cozy, family gathering or a chilly, winter night in. 



If you love lasagna, then you'll be drooling over this recipe. It's a hearty, flavorful, belly-warming comfort food at its best. It's all the taste of a full-fledged lasagna but without the hassle of layering and baking.



    
Prep time: 15 minutes
    
Cook time: 30 minutes
    
Total time: 45 minutes
    
Servings: 6
    
Yield: 6-8 cups of soup



So, are you ready to jump into the recipe? Great! Let's whip up some lusciously heartening Lasagna Soup together.


Ingredients & Equipment You'll Need

    
1 pound Italian Sausage
    
1 Onion, chopped
    
4 cloves Garlic, minced
    
1 can Tomato Sauce (15 oz)
    
1 can Beef Broth (14 oz)
    
1/2 teaspoon Salt
    
2 teaspoons Italian Seasoning
    
2 cups Pasta (broken lasagna noodles)
    
1 cup Ricotta Cheese 
    
1/2 cup Mozzarella Cheese, shredded
    
1/4 cup Parmesan Cheese, grated



For this recipe, you will need a large soup pot or Dutch Oven. Your soup ladle, measuring cups and spoons, a chopping board and a sharp kitchen knife will also come in handy.



The star players in this recipe are the Italian sausage, tomato sauce and the assortment of cheeses that render a rich, Italian vibe to our soup. And if you're not into some particular ingredients, don't sweat! You can easily substitute Italian sausage with lean ground chicken or turkey while canned tomatoes can be used in place of tomato sauce. The cheese can also be played around with to suit your gusto.


How To Make Lasagna Soup

    
Start by browning the Italian sausage in a large pot, when it's halfway done, add onion and garlic.
    
Add the tomato sauce, beef broth, salt, and Italian Seasoning to the pot. Allow to simmer for 15 minutes.
    
Add the broken lasagna noodles to the pot and cook until tender.
    
Spoon the ricotta cheese into the bowls, followed by the hot soup.
    
Top with shredded mozzarella and grated Parmesan cheese. Voila, your Lasagna Soup is ready!


Tips For The Best Results

    
Use fresh ingredients for the best flavors.
    
Adjust the seasoning to suit your taste buds.
    
Top with fresh basil for that extra zing.


Storage Tips

    
Store in an airtight container in the refrigerator. It will last 3-5 days.
    
You can also freeze this soup for up to 3 months.


Frequently Asked Questions
Q: Can I use other types of pasta?
A: Yes, you can use just about any type of pasta, though the result may not be as thick as the traditional lasagna noodle.

Q: Can I make this vegetarian?
A: Absolutely! Just substitute the Italian sausage with a similar amount of diced vegetables of your choice.

Q: Can I use freshly made Tomato Sauce?
A: Absolutely! Fresh is actually better and will add tons of flavor to the soup.

Q: How can I make the soup creamier?
A: You can add more ricotta cheese to give it a creamier texture.

Q: How to make this dish low carb?
A: You can substitute pasta with zucchini ribbons or thinly sliced cabbage.

Nutritional Facts of Lasagna Soup

This soup is fairly low in calories, with approximately 378 calories per serving. It also provides a good amount of protein approximately 25grams, with 6 grams of fiber and 10 grams of fat. Please note that these values may vary depending on the specific brands of ingredients used.



In conclusion, Lasagna Soup is a crowd-pleaser that���s both easy to whip up and budget-friendly. With all the traditional flavors of lasagna and the heartiness of a warming soup, it's one surefire way to satiate your Italian cravings. Give this fab recipe a try, I bet your family will be asking for seconds!