Classic Layer Cake Recipe

Ingredients:

• 2 cups granulated sugar
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Butter and flour for greasing the pans

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease two 9-inch round cake pans with butter and lightly dust with flour. Tap the pans to remove any excess flour and set aside.
3. In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
4. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
5. Add the boiling water to the batter and mix until smooth. The batter will be thin; do not worry, as this is normal.
6. Divide the batter equally between the two prepared pans and tap the pans gently to remove any air bubbles.
7. Bake for 30 to 35 minutes or until a toothpick inserted in the center of each cake comes out clean.
8. Cool the cakes in the pans for 10 minutes before removing and placing on a wire rack to cool completely.
9. Once cooled, use a serrated knife to level off the tops of each cake so that they are even and flat.
10. Place one cake layer on a plate or cake stand and spread a layer of frosting on top. Then, place the second cake layer on top and frost the entire cake.
11. Decorate with your preferred toppings, such as fresh berries or chocolate shavings.
12. Chill the cake for at least an hour before serving.

Verdict:

This classic layer cake is rich, moist, and chocolaty, making it a perfect dessert for any occasion. The recipe is easy to follow and yields a beautiful cake with a delicious crumb. Add your favorite frosting and toppings to make it even more special.

Serving Suggestions:

Serve this classic layer cake for birthdays, holidays, or any special occasion. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Cut into thin slices and serve with a cup of coffee or tea for a delightful indulgence.