Lazy Leg of Lamb Recipe

Ingredients:

• 1 leg of lamb
• 2 cloves of garlic, minced
• 1 tablespoon of dried rosemary
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions:

1. Preheat the oven to 350°F.
2. Mix the garlic, rosemary, salt, and pepper in a small bowl.
3. Place the leg of lamb on a baking sheet.
4. Rub the olive oil all over the lamb.
5. Sprinkle the seasoning mixture over the lamb.
6. Bake the lamb for 1 to 1 1/2 hours, or until the internal temperature reaches 145°F for medium-rare, or 160°F for medium.
7. Let the lamb rest for 10 minutes before slicing and serving.

Verdict:

This recipe is perfect for a lazy weekend when you don’t want to spend too much time in the kitchen. The combination of garlic and rosemary gives the lamb a delicious flavor that everyone will love.

Serving Suggestions:

Serve the lazy leg of lamb with your favorite side dish, such as roasted potatoes or sautéed green beans. Add a glass of red wine to complete the meal.

Real Gratin Dauphinois Recipe

Ingredients:

• 2 pounds of potatoes, peeled and thinly sliced
• 2 cups of heavy cream
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of grated Gruyere cheese

Instructions:

1. Preheat the oven to 375°F.
2. Grease a 9×13 inch baking dish with butter.
3. Add the sliced potatoes to the baking dish, spreading them out in an even layer.
4. In a small saucepan, heat the heavy cream, garlic, salt, and pepper until hot but not boiling.
5. Pour the cream mixture over the potatoes.
6. Sprinkle the grated Gruyere cheese on top of the potatoes.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is golden brown.
9. Let the gratin cool for a few minutes before serving.

Verdict:

This real gratin dauphinois recipe is rich, creamy, and absolutely delicious. The combination of potatoes, cream, and cheese creates the perfect comfort food dish that’s perfect for any occasion.

Serving Suggestions:

Serve the gratin dauphinois as a side dish with your favorite meat or fish. For a vegetarian option, serve it with a green salad. Add a glass of crisp white wine to complete the meal.