Lebanese Hummus

If you’re looking for a simple, authentic Lebanese hummus recipe, then you’ve come to the right place! This recipe is easy to make, takes just minutes, and tastes absolutely amazing. Serve it with fresh pita bread, vegetables, or as part of a mezze platter.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice
• 1/4 cup tahini paste
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 cup olive oil
• Salt to taste

Instructions:

1. In a food processor, combine the chickpeas, lemon juice, tahini paste, garlic, cumin, and paprika. Process until the mixture is smooth and creamy, scraping down the sides as needed.
2. With the motor running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
3. Season with salt to taste.
4. Serve garnished with a drizzle of olive oil and a sprinkle of paprika.

Verdict:

Lebanese hummus is a simple yet flavorful dip that’s perfect for any occasion. It’s creamy, nutty, and has just the right amount of garlic and spice. This recipe is easy to make and is much better than store-bought hummus. Serve it as a dip with fresh vegetables, pita bread, or as part of a mezze platter.

Serving Suggestions:

• Serve as part of a mezze platter with tabbouleh, stuffed grape leaves, olives, and pita bread.
• Use as a spread for sandwiches, wraps, or as a topping for burgers.
• Drizzle with olive oil and sprinkle with paprika for an added touch of flavor and color.