Lebanese Palets with Corn Recipe

Ingredients

• 1 cup of corn flour
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of corn kernels
• 1/2 cup of fresh parsley, chopped
• 1/2 cup of fresh mint, chopped
• 1/2 cup of green onions, chopped
• 1 cup of water
• 1/4 cup of vegetable oil

Instructions

1. In a large mixing bowl, whisk together the corn flour, all-purpose flour, baking powder, salt and black pepper.
2. Add the corn kernels, parsley, mint and green onions to the mixing bowl and mix well with the flour mixture.
3. Slowly add the water and vegetable oil to the mixing bowl, while stirring constantly to form a thick batter.
4. Preheat a non-stick pan or griddle over medium-high heat.
5. Using a spoon or cookie scoop, drop the batter onto the preheated pan to form small discs, about 2 inches in diameter.
6. Cook the palets for about 2-3 minutes on each side, or until they are golden brown and cooked through.
7. Repeat the process until all the batter has been used up.
8. Serve the Lebanese palets with corn warm, garnished with additional fresh herbs if desired.

Verdict

These Lebanese palets with corn are a delicious and flavorful addition to any meal. The combination of fresh herbs and tender corn kernels gives these palets a unique taste and texture that is sure to please. Serve them as a side dish with grilled meats, or enjoy them on their own as a snack or appetizer.

Serving Suggestions

• Serve the palets with a side of hummus or tzatziki for dipping.
• Top the palets with a dollop of labneh or Greek yogurt for added creaminess.
• Serve the palets alongside a fresh salad of cucumbers, tomatoes and red onions.