Lebanese Tabbouleh with Quinoa Recipe

If you’re looking for a healthy and delicious meal that’s easy to make, then this Lebanese Tabbouleh with Quinoa recipe is the perfect choice. It only takes 4 simple steps to prepare and in no time, you’ll have a delicious and refreshing dish to enjoy!

Ingredients

• 1/2 cup quinoa, rinsed
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 3 medium tomatoes, chopped
• 1 small onion, finely chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. First, cook the quinoa according to package instructions. Once cooked, set it aside to cool.
2. Next, in a large bowl, mix the parsley, mint, tomatoes, and onion together.
3. Add in the cooled quinoa and mix everything together well.
4. Finally, add in the olive oil, lemon juice, salt, and black pepper to the bowl and toss everything together until the quinoa is coated with the dressing.

Once you’re done with these simple steps, you can serve your Lebanese Tabbouleh with Quinoa immediately. Enjoy!

Verdict

This Lebanese Tabbouleh with Quinoa recipe is a great blend of textures and flavors that will make your taste buds dance. By using fresh herbs and vegetables, you’re also getting plenty of nutrition and fiber. It’s the perfect recipe for those looking for a light and refreshing meal that’s packed with nutrients.

Serving Suggestions

You can enjoy this Tabbouleh with Quinoa recipe on its own, as a side dish, or as a salad. It’s also a great option for meal prep as it stores well in the fridge for up to 3 days.