Leg of Lamb with Bean Recipe

Ingredients:

• 1 leg of lamb (2-3 lbs)
• 1 can of white beans (15 oz)
• 4 cloves garlic, minced
• 2 sprigs rosemary, stems removed and chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix minced garlic, rosemary, olive oil, salt and pepper.
3. Use a sharp knife to score the fat on the lamb, then rub the mixture all over the lamb evenly.
4. Place the lamb into a roasting pan and roast for 45-60 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium or 170°F (77°C) for well done.
5. Remove the lamb from the oven, cover with tin foil and let it rest while you prepare the beans.
6. Open and rinse the can of white beans.
7. Heat a pan over medium-high heat and add the beans, stirring occasionally while they heat up.
8. Serve the lamb alongside the beans.

Verdict:

Leg of lamb with bean recipe is a hearty and delicious meal that is perfect for any special occasion. The lamb is tender and juicy, with crispy and flavorful fat, while the beans provide a creamy and savory side dish. This meal will surely satisfy your taste buds.

Serving Suggestions:

For serving, you can slice the lamb thinly, and arrange it on a platter with a few sprigs of fresh herbs for garnish. Serve with the beans on the side. This dish can be paired with a glass of red wine for a complete and satisfying meal.