Leg of Suckling Lamb with Rosemary and Apricots

Ingredients:

• 1 leg of suckling lamb
• 3 garlic cloves, minced
• 2 tbsp. fresh rosemary, chopped
• 1 cup dried apricots
• 1/2 cup red wine
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Using a sharp knife, make small incisions all over the lamb leg.
3. In a bowl, whisk together garlic, rosemary, olive oil, salt and pepper. Rub mixture all over lamb, pushing some of it into the incisions.
4. Transfer lamb to a baking dish and arrange dried apricots around it.
5. Pour red wine over the lamb and apricots.
6. Cover the baking dish with foil and roast in the oven for about 2 hours and 30 minutes or until lamb is fully cooked. Remove the foil during the last 15 minutes of cooking to brown the top.
7. Once cooked, remove lamb from the oven and let it rest for 10-15 minutes before serving.

Verdict:

The Leg of Suckling Lamb with Rosemary and Apricots is a perfect option for a fancy and delicious dinner party. The combination of the savory rosemary and the sweet dried apricots brings an extraordinary flavor to the meat. It’s a simple recipe that creates a magnificent dish that will satisfy any foodie.

Serving Suggestions:

This dish pairs well with roasted vegetables, mashed potatoes, and a glass of red wine. You can also serve it with a refreshing arugula salad or with a side of creamy polenta. Enjoy!