Lemon and Orange Polenta Cake Recipe

Ingredients:

• 1 cup polenta
• 1/2 cup almond flour
• 1 cup coconut sugar
• 4 eggs
• 1/2 cup olive oil
• 1 lemon, zest and juice
• 1 orange, zest and juice
• 1 teaspoon baking powder
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 8-inch cake tin with olive oil and a sprinkle of polenta.
2. In a large mixing bowl, whisk together the polenta, almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs until they are light and fluffy. Then add to the dry ingredients along with the olive oil, lemon zest and juice, and orange zest and juice. Mix until well combined.
4. Pour the mixture into the prepared cake tin and bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean when inserted into the center of the cake.
5. Once baked, remove the cake from the oven and let it rest in the tin for around 5 minutes before carefully removing it from the tin and placing it on a wire rack to cool completely.
6. Once cooled, slice the cake and serve with a dusting of icing sugar or a dollop of whipped cream.

Verdict:

This Lemon and Orange Polenta Cake is the perfect dessert for those who are looking for something light and refreshing. The combination of the citrus flavors and the texture of the polenta create a unique and delicious cake that is easy to make and perfect for any occasion.

Serving Suggestions:

This cake can be served as is or with your favorite topping. Try dusting it with some icing sugar or serving it with a dollop of whipped cream for an added touch of sweetness. Alternatively, you can serve it alongside a hot cup of tea or coffee for a delicious and satisfying dessert.